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Before you jump to Potato Tacos with Hot Tomato Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato tacos with hot tomato sauce recipe. You can have potato tacos with hot tomato sauce using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato Tacos with Hot Tomato Sauce:
- Get 8 medium gold potatos
- Take cumin
- Provide salt
- You need 3 small tomatos
- Take 1 small jalopeno
- You need water- read directions
- Prepare 1 clove garlic
- Prepare 1 packages tortillas 30 count soft white corn
Instructions to make Potato Tacos with Hot Tomato Sauce:
- boil potatos in water ( just enough to cover the potatos)
- start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
- once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
- (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
- place peeled potatoes in a seperate dry pan
- get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
- add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
- heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
- fill up all your tacos with some of the mashed potato
- Next, place oil in cooking pan on medium high
- start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
- lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
- serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
- Enjoy(:
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