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Before you jump to CINNAMON BUNS/SCONS recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to cinnamon buns/scons recipe. You can have cinnamon buns/scons using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare CINNAMON BUNS/SCONS:
- Get 1 cup all purpose flour
- Get 1 cup self rising flour
- Prepare 1 tbspn instant yeast
- Prepare 1 tbspn vanilla essences
- You need 2 tspn cinnamon
- Provide 2 tbspn margarine
- Prepare 3 tbspn sugar
- Prepare 1/2 cup warm mil
- Get 1/4 cup oil
- Take 1/4 tspn salt
Instructions to make CINNAMON BUNS/SCONS:
- Mix flour with year and make a deep at the middle and add all the ingredients
- Mix your dough. Add more milk if hard. Let it rest for 1 hour
- Make small balls and flatten to avoid your buns from cracking
- Bake at 180 degrees for 20 to 25 minutes
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