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Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Before you jump to Autumn Harvest Beef and Pork Roast with Vegetables recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to autumn harvest beef and pork roast with vegetables recipe. To make autumn harvest beef and pork roast with vegetables you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. You need 11 ounces strip steak
  3. You need 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. You need 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Get 3 stalks celery chopped
  9. Take 1 teaspoon mustard powder
  10. Use 30 ounces beef broth
  11. Use 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Use 1 stick butter
  15. Prepare 1 teaspoon marjoram
  16. Prepare 1 tablespoon minced garlic
  17. Use 15 ounces corn
  18. Take 1/4 cup Sauvignon merlot
  19. You need 1/2 cup flour
  20. Get 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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