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Spiral Cinnamon Sugar Buns
Spiral Cinnamon Sugar Buns

Before you jump to Spiral Cinnamon Sugar Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spiral cinnamon sugar buns recipe. To cook spiral cinnamon sugar buns you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Spiral Cinnamon Sugar Buns:
  1. Get For the dough
  2. Take 400 grams Bread (strong) flour
  3. Get 2 tsp Dry yeast
  4. Take 5 tbsp Sugar
  5. You need 60 grams Butter (cut into 5 g cubes)
  6. Prepare 270 ml Milk (combined with the egg)
  7. Use 1 Egg
  8. Take 1 tsp Salt
  9. Use For the cinnamon sugar
  10. Take 80 grams Granulated sugar
  11. Provide 1 tsp Cinnamon powder
Instructions to make Spiral Cinnamon Sugar Buns:
  1. Let the bread maker knead the dough until the 1st rising.
  2. Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
  3. The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
  4. Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
  5. Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
  6. Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
  7. When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
  8. Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
  9. The dough may be a little soft, so dust generously with flour when forming it.

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