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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pot roast recipe. To cook pot roast you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pot Roast:
  1. Take 3-4 lb boneless chuck roast, trimmed
  2. Prepare 2 large yellow onions; large dice
  3. Get 3 stalks celery; large dice
  4. Get 3 carrots; about 1/4" inch thick
  5. Provide 2 large Idaho potatoes; peeled & large dice
  6. You need 4 cloves garlic; creamed
  7. Take 4 C beef stock
  8. Take 2 bay leaves
  9. Get 1 T tomato paste
  10. Prepare 2 T fresh rosemary; minced
  11. Use 2 t fresh thyme; minced
  12. Prepare 1/4 C worcestershire sauce
  13. Prepare as needed kosher salt & black pepper
  14. You need as needed vegetable oil
  15. Take as needed fresh parsley; minced
Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

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