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Pork Carrots and broccoli
Pork Carrots and broccoli

Before you jump to Pork Carrots and broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork carrots and broccoli recipe. You can have pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Carrots and broccoli:
  1. Provide ——-Pork Broth——-
  2. Prepare 2 pounds pork bones and fat trimmings
  3. Use 2 tablespoons rosemary on the stems
  4. Get 1/4 cup butter
  5. Use 50 ounces water
  6. You need 1 tablespoon salt
  7. You need —-Pork Carrots And Broccoli
  8. Prepare 4 pounds boston butt pork shoulder boneless
  9. Prepare 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
  10. Take 1 pound carrots diced
  11. Provide 1 pound broccli
  12. Take 1 teaspoon salt
  13. You need 1 teaspoon granulated garlic powder
  14. Prepare as needed water I used 7 cups total
Steps to make Pork Carrots and broccoli:
  1. Take the bones and rosemary out of broth leave the fat trimmings
  2. Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
  3. Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
  4. Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
  5. Cook covered for another hour keep checking the level of liquids.
  6. Turn off heat remove the roast and cover the pot.
  7. Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
  8. Remove the bay leaves and serve. I hope you enjoy!

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