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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to grandma's pot roast recipe. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Grandma's Pot Roast:
- You need 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- You need 2 cups baby carrots
- Get 1 yellow onion; sliced
- Use to taste garlic salt
- Provide to taste ground pepper
- Get 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Provide to taste salt
- Get 3 tsp ground tyme
- You need 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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