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Chelsea buns 2
Chelsea buns 2

Before you jump to Chelsea buns 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chelsea buns 2 recipe. To make chelsea buns 2 you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chelsea buns 2:
  1. You need 500 g flour
  2. Use 1 tbspn cinnamon powder
  3. Provide 1 cup sugar
  4. Use 3 tbspn butter
  5. Use 1 tbspn yeast
  6. Take 1 cup warm milk
  7. You need 1 tspn salt
  8. Take Glaze
  9. You need 1/2 cup condensed milk
Steps to make Chelsea buns 2:
  1. Add flour sugar and yeast into a bowl and mix together
  2. Insert the dough hook to a stand mixer gradually add the warm milk to the flour mixture and knead well
  3. Transfer to a floured surface knead well set aside to rise for an hour
  4. Place on a flat surface flatten it out with a rolling pin. Melt butter and spread on it.
  5. Sprinkle cinnamon and dried fruits on the flattened dough then begin to fold into a cylindrical shape.
  6. Cut into smaller shapes then arrange into a pan allow to rise for the second time then you bake in a preheated oven for 30 minutes.
  7. Glaze with desired glazing I glazed mine with condensed milk

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