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Before you jump to Chocolate spiral buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate spiral buns recipe. You can have chocolate spiral buns using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chocolate spiral buns:
- Prepare 3 cup maida
- Get 3 tesp sugar
- Use 1/2 tesp salt
- Prepare 1 tbsp yeast
- Get 2 tbsp dry milk
- You need 50 gm butter +50 gm
- Provide 1 tesp cinnamon
- Use Chocolate spread as required
- Provide Hot water hasb e zarurat
Instructions to make Chocolate spiral buns:
- Aik bowl me made, sugar, salt, yeast,dry milk and 5ogm melted butter dalain
- Ab warm water se bohat achi c soft dough goondh lain ab is ko achi tarah cover kar ke upper oil laga kar 1 hour ke liye rakh dain
- Jab ye dough phool kar size me dubble jo jaye to is ki air nikaal kar bada sa recangle shape me bail lain and upper 50gm melted butter spread karain us ke baad chocolate spread karain
- Har taraf achi tarah se chocolate spread kar ne ke baad is ke upper sugar and cinnamon chicrak dain and is ko fold karain ab swiss roll ki tarah roll kar lain
- Phir roll ko do do cm ke slices kaat lain phir greased baking tray me rakh kar 200 per 10 minunt ke liye bake karain
- Ab 180 degree kar ke mazeed 10 minunt bake kar lain
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