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Before you jump to Chocolate Raisin Chelsea Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chocolate raisin chelsea buns recipe. You can cook chocolate raisin chelsea buns using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chocolate Raisin Chelsea Buns:
- You need 1.75 Cup plain flour
- You need 1 teaspoon baking powder
- Get 1 teaspoon cinnamon powder
- Use 1/2 teaspoon salt
- Get 40 grams butter
- You need 1.5 teaspoon dry yeast
- You need 200 ml warm milk
- Provide 75 grams dark chocolate chopped
- Use 50 grams raisins
- Use 3 tbsp maple syrup or honey
Steps to make Chocolate Raisin Chelsea Buns:
- Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
- Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
- Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
- Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
- Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
- Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.
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