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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you should completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Hot Cross Buns:
  1. You need 1/2 cup raisins
  2. You need 3 cup all-purpose flour
  3. You need 1/4 cup brown sugar
  4. Provide 1/4 cup white sugar
  5. Get 1 egg yolk
  6. Use 1/2 cup milk of choice
  7. You need 1/2 cup water
  8. Prepare 4 1/4 tsp active dry yeast
  9. Prepare 3 tbsp unsalted butter
  10. Get 1 1/2 tsp vanilla
  11. Prepare 3/4 tsp salt
  12. Use 1/2 tsp cinnamon
  13. You need 1/2 tsp nutmeg
  14. Use 1/4 tsp ginger
  15. You need 1 egg for eggwash
Steps to make Hot Cross Buns:
  1. Combine the water and milk in a mediumsaucepan and warm over low heat until about 100°F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
  2. Whisk the butter, egg yolk and vanilla into the yeast mixture.
  3. Whisk the flour, the remaining sugar, salt,nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
  4. Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
  5. To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizzawheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
  6. Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
  7. Meanwhile, position a rack in the center of the oven and preheat to 375°F.Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190°F, about 25 minutes.
  8. To make glaze: I whisked toegther some cream cheese along with powdered sugar and a few tbsp of milk (more or less depending on your desired consistency)

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