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Summer Japanese Salad
Summer Japanese Salad

Before you jump to Summer Japanese Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to summer japanese salad recipe. To make summer japanese salad you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Summer Japanese Salad:
  1. Use 1/4 cup red quinoa cooked
  2. Use 1 small carrot
  3. Use 1/2 cup lettuces
  4. Get 1 large Peach
  5. You need 2 tbsp coconuts flakes
  6. Provide Dressing:
  7. Prepare 3 tbsp soy sauce
  8. Get 1 tbsp olive oil
  9. You need 1 tbsp molasses/roman sauce
  10. Take 2 tbsp lemon juice/lime
  11. Provide Salt and black pepper
Instructions to make Summer Japanese Salad:
  1. Boil the quinoa.
  2. Wash the veges then shredd the carrot, and slice the lettuces and peach.
  3. Mix the dressing in a bowl and set aside.
  4. Mix all in a plate and put the dressing up and serve.

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