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Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Before you jump to Healthy And Colorful Vegan Summer Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to healthy and colorful vegan summer salad recipe. To make healthy and colorful vegan summer salad you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Healthy And Colorful Vegan Summer Salad:
  1. You need 1 Yellow bell pepper
  2. Use 10 Radishes
  3. Use 1/2 cup Diced green cauliflower
  4. Take 1/2 Cucumber
  5. Take 1 large tomato
  6. You need 1/2 cup Canned corn
  7. Provide 1 can Six bean mix
  8. Use 1 cup Quinoa
  9. Get 1 tbsp Vegetable broth
  10. Get 1 Lemon
  11. Take 1 tbsp Greek spices
  12. Take 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

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