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We hope you got benefit from reading it, now let’s go back to poppy seed bread with chocolate ganache filling recipe. To cook poppy seed bread with chocolate ganache filling you only need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Poppy seed bread with chocolate ganache filling:
- Get 3 1/2 cups all purpose flour
- You need 1 tablespoon yeast
- Prepare 4 tablespoons sugar
- Provide 1/4 teaspoon salt
- Provide 2 tablespoon margarine
- Take 1 cup warm milk
- Get 1/4 cup poppy seed
- Prepare 1 teaspoon vanilla essence
- Use Ganache filling
- You need 1 cup grated dark chocolate
- Use 1/4 cup whipping cream
Steps to make Poppy seed bread with chocolate ganache filling:
- Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds
- Rub in the margarine till the flour is crumbly
- Add in the vanilla essence then make a dough by adding milk as you knead
- Place the dough in a warm place and let it proof for atleast 45mins
- Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt.
- After proofing, punch the dough. Roll it out on a working surface
- Pour the chocolate ganache on the dough and spread it
- Roll it up to seal in the chocolate ganache and place in a greased loaf tin
- Cover with a cling film and let it proof again for 20 mins
- Apply egg wash on you. Then bake for 30mins at 180°c
- Enjoy
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