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We hope you got insight from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. You can cook vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Vietnamese Coffee (Cold brew with condensed milk):
- Provide Cold brew
- Prepare 100 g coffee beans or 1 cup course ground coffee
- You need 4 cups tap water
- Get Coffee filter
- Get Vietnamese coffee
- Provide 1 cup cold brew
- You need 2-3 tbsp condensed milk
- Get Ice
Steps to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
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