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Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to iced chocolate coffee recipe. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Iced Chocolate Coffee:
- Use For the cold brew coffee:
- Provide 500 ml water
- You need 50 g ground coffee beans
- Take For the chocolate syrup:
- Prepare 45 g cocoa powder
- Provide 100 g brown sugar
- Prepare 125 ml water
- Prepare To make each iced latte:
- Get 100 ml cold brew coffee
- Prepare 150 ml dairy free milk
- Prepare 2 tbsp chocolate syrup
- Take crushed ice
Steps to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
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