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Before you jump to Iced Latte with Homemade Cinnamon Syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to iced latte with homemade cinnamon syrup recipe. To cook iced latte with homemade cinnamon syrup you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
- You need For the cold brew concentrate:
- You need 50 g ground coffee
- Prepare 500 ml cold water
- Get For the cinnamon syrup:
- Provide 50 g brown sugar
- You need 1 teaspoon ground cinnamon
- Provide 50 g honey or maple syrup
- Prepare 60 ml water
- Provide To make one iced latte:
- Prepare 125 ml cold brew coffee
- Take 2 tablespoons cinnamon syrup
- Take 125 ml dairy free milk
Steps to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
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