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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To cook hot cross buns you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Hot Cross Buns:
  1. Get 1/8 teaspoon ground nutmeg
  2. Use 1/4 teaspoon ground cinnamon
  3. Take 3 1/2 cup all purpose flour
  4. Prepare 2 large eggs
  5. Get 1 packet instant dry yeast
  6. You need 1/2 teaspoon salt
  7. Provide 1/4 cup unsalted butter melted
  8. Get 1/2 cup sugar
  9. Take 1/2 teaspoon sugar
  10. Use 3/4 cup very warm milk divided into 1/2 and 1/4 cup
  11. Take 1/2 cup raisins soaked in boiling hot water
  12. Prepare 1 egg + 1 teaspoon water for egg wash
  13. Provide 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
Instructions to make Hot Cross Buns:
  1. Combine raisins with hot water and let it sit for 10 minutes then drain
  2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
  3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
  4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
  5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
  6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
  7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
  8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
  9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
  10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

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