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We hope you got benefit from reading it, now let’s go back to dates and dark chocolate ganache modaks recipe. You can have dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Dates and dark chocolate ganache modaks:
- Prepare 500 gms seedless dates
- Take 1 tsp ghee
- Get 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Use 1/4 cup cashews
- Get 1/4 cup walnuts
- Get 1 tsp cardamom powder
- Get 1/4 cup dark chocolate
- Use 2 tbsp cream
Steps to make Dates and dark chocolate ganache modaks:
- In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
- Dry roast all the dry fruits and grind them coarsely once they cool down.
- In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
- Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
- Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
- Once set take them out and store in a air tight container.
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