Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Hot Cross Buns EasterBake recipe here. We also have wide variety of recipes to try.

Hot Cross Buns EasterBake
Hot Cross Buns EasterBake

Before you jump to Hot Cross Buns EasterBake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

You can get results without eliminating foods from your diet or make considerable changes right away. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to hot cross buns easterbake recipe. You can have hot cross buns easterbake using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Hot Cross Buns EasterBake:
  1. Provide 450 g (1 lb) strong white flour
  2. Prepare 15 g (1/2 oz) dried yeast or 2 x 7g sachets fast acting yeast
  3. Get 75 g (3 oz) butter, chilled and cubed
  4. Prepare 100 g (31/2) oz caster sugar
  5. Use 225 ml (8 fl oz) warm milk
  6. Prepare 2 eggs, beaten
  7. Use 150 g (6 oz) mixed fruit, (sultanas, currants and mixed peel)
  8. Prepare 1/2 tsp ground cinnamon
  9. Take 2 tsp mixed spice
  10. Take 1/4 tsp grated nutmeg
  11. Get 1/2 tsp salt
  12. Provide 1 pack ready rolled shortcrust pastry
  13. Get Egg Wash
  14. Get 2 tbsp milk mixed with 1 egg and 1 tsp caster sugar
Instructions to make Hot Cross Buns EasterBake:
  1. In a bowl, mix 1 tbsp of sugar with 60ml (2fl oz) of the warm milk and sprinkle in the yeast. Leave in a warm place for approximately 5 minutes until frothy before sifting the flour into a large mixing bowl.
  2. Rub in the butter until crumbly before adding the mixed spice, cinnamon, sugar, salt and grated nutmeg. Mix well together.
  3. Make a well in the centre of the dry ingredients and add the eggs, remaining milk and yeast mixture.
  4. Mix well until all ingredients combined.
  5. Knead for a couple of minutes until smooth. Add the mixed fruit and continue until the dough is shiny. You can use a food mixer with dough hook if you like.
  6. Cover the bowl with clingfilm and leave in a warm place until doubled in size. This may take up to 1 1/2 hours. Knock back by kneading the dough for 5 minutes and place on a work surface covered with a clean tea towel and let rest for 5 minutes.
  7. Unroll the shortcrust pastry and cut 5 mm (1/4 in) wide strips with a sharp knife.
  8. Shape the dough into small balls of approximately 40g (1 1/2oz) and place 1cm apart onto a greased baking tray. Brush with the egg wash and mark the top of each bun with a cross using the strips of shortcrust pastry. Gently brush again with the egg wash. Leave to stand for 30-45 minutes until the balls have doubled in size.
  9. Preheat the oven to 220 degrees C (425 F), Gas mark 7. Bake for 5 minutes before reducing the heat to 200 degrees C (400 F), Gas mark 6 and bake for a further 10 minutes or until the buns are golden brown. Remove from the oven and leave to cool on a wire rack before toasting and slathering with a knob of butter. Must be eaten warm with a cup of tea whilst thinking about hot sunny days and contemplating about how good life is…

If you find this Hot Cross Buns EasterBake recipe useful please share it to your good friends or family, thank you and good luck.