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Pear & Dark Chocolate Hot Cross Buns
Pear & Dark Chocolate Hot Cross Buns

Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pear & dark chocolate hot cross buns recipe. You can have pear & dark chocolate hot cross buns using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Pear & Dark Chocolate Hot Cross Buns:
  1. Provide 180 ml full fat milk
  2. Provide 7 g fast action dried yeast
  3. You need 500 g plain flour
  4. You need 80 g unsalted butter
  5. Prepare 1 pinch salt
  6. Prepare 60 g caster sugar
  7. Provide 2 teaspoons mixed spice
  8. Use 2 teaspoons cinnamon
  9. Prepare 50 g sultanas
  10. Prepare 100 g dark chocolate chunks
  11. Prepare 2 conference pears, finely chopped
  12. You need 1 large egg, beaten
  13. Take For the crosses
  14. You need 50 g plain flour
  15. You need 50 ml water
  16. Use For the glaze
  17. Use 60 g caster sugar
  18. Use 2 tablespoons water
Instructions to make Pear & Dark Chocolate Hot Cross Buns:
  1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns.
  2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy.
  3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough.
  4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours.
  5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes.
  6. Pre-heat your oven to 200 C / Gas 6.
  7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun.
  8. Bake for 30 minutes.
  9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun.
  10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice.
  11. Stored in an airtight container they last for a couple of days.

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