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Before you jump to My Mom's Homemade Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my mom's homemade bread pudding recipe. To make my mom's homemade bread pudding you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare My Mom's Homemade Bread Pudding:
- Prepare 8 slices whole hotdog buns or 1 loaf bread
- You need 1 stick butter
- Prepare 2 tablespoons ground cinnamon
- Use 6 large eggs
- Get 1 quart milk
- Provide 1-1/2 cup raisins
- Prepare 1-1/2 cup sugar
- Get 2 teaspoon ground nutmeg
Instructions to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
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