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French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Before you jump to French toast hot cross buns with plain yoghurt, Caramelized bananas and figs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. To cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Get 2 free-range eggs
  2. Use 1 teaspoon vanilla extract
  3. Prepare 1 tablespoon milk
  4. Take Pinch cinnamon, plus extra to dust the final dish with
  5. Get 2 hot cross buns(preferably a day/two days old)
  6. Take 1 banana sliced
  7. You need 4 figs gently torn in half
  8. Take 1 handful almonds to garnish
  9. Prepare 2 tablespoons plain yoghurt to serve
  10. Use 1 glug of olive oil
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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