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Quinoa, lentils and chorizo  salad
Quinoa, lentils and chorizo  salad

Before you jump to Quinoa, lentils and chorizo  salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to quinoa, lentils and chorizo  salad recipe. To make quinoa, lentils and chorizo  salad you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Quinoa, lentils and chorizo  salad:
  1. You need 1 cup quinoa
  2. Take 1 cup lentils
  3. Get 1 red pepper
  4. Provide 1 tomato
  5. You need 1 red onion
  6. Use 1 chorizo
  7. Provide coriander
  8. Get feta cheese
Instructions to make Quinoa, lentils and chorizo  salad:
  1. Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
  2. Rinse the lentils in cold water & cook them for 10min, drain them and set aside
  3. Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
  4. Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
  5. Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
  6. Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold

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