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Meaty Onionie Sauce, On Hotdogs
Meaty Onionie Sauce, On Hotdogs

Before you jump to Meaty Onionie Sauce, On Hotdogs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meaty onionie sauce, on hotdogs recipe. You can have meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Meaty Onionie Sauce, On Hotdogs:
  1. You need Sauce
  2. Prepare 1 teaspoon sugar
  3. Take 1/2 teaspoon molasses
  4. Use 1 tablespoon apple cider vinegar
  5. Take 1 tablespoon tomato paste
  6. Take 1 teaspoon minced garlic
  7. You need 1 teaspoon dry mustard powder
  8. Provide 1/2 cup water
  9. Take 1 pinch ground cinnamon
  10. Use 1 large onion
  11. Use 1 tablespoon tapioca starch
  12. Provide 2/3 pound ground sirloin
  13. Prepare 1 tablespoon extra virgin olive oil
  14. Provide To taste ground black pepper
  15. Use Hotdogs
  16. Take 6 slices hotdog buns
  17. Get 1-1/2 pounds all beef 1/4 pound hotdogs
  18. Get Cheese
  19. Use 1/2 cup finely shredded fontina cheese
  20. Get Condiments
  21. Provide To taste Heinz tomato ketchup
  22. Prepare To taste yellow prepared mustard
Steps to make Meaty Onionie Sauce, On Hotdogs:
  1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
  2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
  3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
  4. Add the garlic to the onions sauté for 1 minute.
  5. Add the ground sirloin mixture, and stir in mixing well.
  6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
  7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
  8. Add sauce into the split of the hotdog. Shred the cheese.
  9. Add cheese to the top.
  10. Add ketchup and mustard. Serve I hope you enjoy!

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