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Spicy Kutchi Dabeli
Spicy Kutchi Dabeli

Before you jump to Spicy Kutchi Dabeli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to spicy kutchi dabeli recipe. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Kutchi Dabeli:
  1. Get 500 g boiled potatoes
  2. Use 2 tbsp cooking oil
  3. Prepare 8-10 Dabeli buns/ dinner roll
  4. Take For Dabeli masala:
  5. Provide 2-3 dry red chillies,
  6. You need 1 tbsp coriander seeds,
  7. Get 1/2 inch cinnamon stick,
  8. Take 2-3 cloves
  9. Get 3-4 ,black pepper,
  10. Take 1 star anise, black cardamom,
  11. Get 1 tsp fennel seeds,
  12. Use 1/2 tsp cumin and sesame seeds,
  13. Prepare 2tbsp coconut
  14. Use Pinch asafoetida
  15. Provide 1/2 tsp dry ginger powder
  16. Take to taste Salt
  17. Take 1 tbsp sugar
  18. Prepare 1/2 lemon juice
  19. Take For assembling:
  20. You need As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate
Instructions to make Spicy Kutchi Dabeli:
  1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
  2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
  3. Transfer the mixture on a plate and spread it so that it cool down.
  4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
  5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
  6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.

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