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Peri Peri Pullout Pav
Peri Peri Pullout Pav

Before you jump to Peri Peri Pullout Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to peri peri pullout pav recipe. You can have peri peri pullout pav using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Peri Peri Pullout Pav:
  1. Use for peri peri masala
  2. Provide 1 tbsp chilli powder
  3. Prepare 1/2 tbsp black salt
  4. Prepare 1 tbsp garlic powder
  5. You need 1/4 cinnamon powder
  6. You need 1/2 tbsp dry ginger powder
  7. Get 1 tsp oregano
  8. Use 1 tsp powdered sugar
  9. Prepare for stuffing
  10. You need 1 1/2 cup tricolour bell peppers finally chopped
  11. Take 1/2 cup sweet corn
  12. Get 1/2 onion finally chopped
  13. Use 1/2 paneer cut into small dice
  14. Get 1 cup mozzarella cheese shredded
  15. Prepare 2 tbsp garlic finally chopped
  16. Provide 3 tbsp coriander finally chopped
  17. Provide for garlic butter spread
  18. Prepare 3 tbsp butter
  19. Prepare 1/2 tbsp garlic finally chopped
  20. Take 2 tbsp coriander
  21. Take 9 Buns or Pav
Steps to make Peri Peri Pullout Pav:
  1. Gather all peri peri masala in a bowl and mix well
  2. For stuffing take a big bowl. Add bell pepper, sweetcorn, onion, paneer, garlic Coriander leaves, mozzarella cheese and mix well. Add peri peri masala to this.
  3. Split pav horizontally and vertically without touching the bottom of the pav. Add stuffing into the cuts. Brush garlic butter on the top.
  4. Preheat oven at 200 degree for 10 min and keep this pav for baking for Abt 6-8 min or until the cheese melts.

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