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Before you jump to Crab in Hot Chili Sauce (Saus Padang) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to crab in hot chili sauce (saus padang) recipe. To cook crab in hot chili sauce (saus padang) you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Crab in Hot Chili Sauce (Saus Padang):
- Get 3 large fresh crab spawn
- Provide 1 cup lemon juice
- Use 2 tbsp milled challott
- Use 1 tbsp milled garlic
- Take 1/2 tbsp milled ginger
- You need 3 tbsp milled red pepper
- Use 3 citrus
- Provide 1 medium onion, chopped
- Use 2 stick leeks
- Take 1 tbsp cooking oil
- Use 1 cup warm water
- Provide salt
- You need pepper
- Prepare white sugar
Steps to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
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