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Before you jump to Broccoli Chedder Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can make similar changes with the oils that you use for cooking. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to broccoli chedder soup recipe. You can have broccoli chedder soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Broccoli Chedder Soup:
- You need 1 tbsp melted butter
- Prepare 1/2 medium onion, chopped
- Provide 1/4 cup melted butter
- You need 1/4 cup flour
- Get 2 cup half and half cream
- Take 2 cup chicken stock
- Prepare 2 head broccoli chopped
- Provide 1 cup carrots shredded
- Get 1/4 tsp nutmeg
- Take 8 oz cheddar cheese
Instructions to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside
- Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
- Add chicken stock, let simmer
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy
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