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Before you jump to Island Fire Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively impact daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to completely get rid of certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to island fire burgers recipe. You can have island fire burgers using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Island Fire Burgers:
- You need For the burger patties
- Use 2 lbs ground beef (85/15 is best)
- Use 3 tbs steak sauce (your favorite brand)
- Use 2 tsp seasoned salt
- Prepare 1 tsp garlic powder
- Provide For the basting sauce
- Provide 1/3 cup steak sauce
- Prepare 3 tbs sriracha sauce
- Take 2 tbs honey
- Get 2 tbs unsalted butter - melted
- Take For the pineapple rings
- Use 1 can sliced pineapple
- You need 1 cup brown sugar
- Use 1 tsp cinnamon
- Provide For the finishing
- You need 6 large burger buns
- Take 6 slices tomato
- You need 6 leaves romaine lettuce
- Provide garlic pepper aioli (see recipe on my page) - optional
- You need additional basting sauce - optional
- Prepare crispy fried onions (such as French's brand) - optional
Instructions to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
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