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Before you jump to Sugar and Spice Buttermilk cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sugar and spice buttermilk cornbread recipe. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Prepare 2 c all purpose flour
- Provide 2 c corn meal
- Provide 2 tbsp baking powder
- Provide 1 heep tsp salt
- Prepare 1 1/2 tsp cumin
- Provide 1 tsp chili powder
- Get 6 tbsp sugar
- Take 10 tbsp cold, salted butter
- Use 2 eggs
- Prepare 1 c milk
- Take 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
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