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Before you jump to Nice yet spice Sauted kale recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to nice yet spice sauted kale recipe. To cook nice yet spice sauted kale you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nice yet spice Sauted kale:
- Take 5 cup kale
- Provide 2 tbsp Canola oil
- Provide 2 tsp Sesame oil
- You need 1 cup sliced onions
- You need 1 cup sliced red bell peppers
- You need 2 dash salt
- Use 4 dash black pepper
- Provide 1 tbsp vietnamese chili garlic sauce
- Use 1/2 tbsp soy sauce
- Prepare 2 tsp peanut butter
- Take 2 tbsp Freshly squeezed lemon
Instructions to make Nice yet spice Sauted kale:
- Heat large saute pan 2 medium high and begin sauteing onions
- When onions become translucent, saute peppers for a few minutes. Salt and pepper
- Add kale pieces, drizzle with sesame oil and saute covered for about 3 minutes
- Add chili paste and soy, stir allowing some of the liquid to evaporate, send spread peanut butter along pan, mixing everything together.
- Remove from heat, serve and enjoy!
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