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Tahu Gejrot - Fried Tofu in Chili Soy Sauce
Tahu Gejrot - Fried Tofu in Chili Soy Sauce

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We hope you got benefit from reading it, now let’s go back to tahu gejrot - fried tofu in chili soy sauce recipe. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Use 10 deep fried tofu - you can find it in Asian store and it sold in a pack
  2. Use 200 ml water
  3. Provide 50 ml sweet soy sauce
  4. Prepare 25 gram palm sugar
  5. Use 1/2 teaspoon salt
  6. Provide 1 teaspoon vinegar
  7. You need Grind the following into spice paste
  8. Get 2 green or red bird’s eye chili
  9. Prepare 1 shallot
  10. Provide 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
  2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
  3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
  4. Pour the sauce on top of the tofu and serve immediately.

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