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Homemade Ice cream without additives or preservatives
Homemade Ice cream without additives or preservatives

Before you jump to Homemade Ice cream without additives or preservatives recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil can also be good for your skin as it is an excellent source of vitamin E. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade ice cream without additives or preservatives recipe. To make homemade ice cream without additives or preservatives you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Homemade Ice cream without additives or preservatives:
  1. Provide 1 cup Heavy whipping cream (Avoid sour cream)
  2. Prepare 1 cup sweetened condensed milk
  3. Prepare Optional
  4. Prepare 1 tsp vanilla essence
  5. Take 2 tablespoons Hershey's chocolate syrup
  6. Use 1 tsp chocolate powder
  7. Take 2 tablespoons Hershey's strawberry syrup
  8. Get 1 tsp mango flavoring
  9. Prepare A few diced unsour mangoes
  10. You need A few diced strawberries
  11. Use A few dark chocolate chips
  12. Provide A few white chocolate chips
  13. Use 1/8 tsp sugar crystals
  14. Prepare Reddi-whip
  15. Take 1/4 tsp Yellow food coloring
Steps to make Homemade Ice cream without additives or preservatives:
  1. Cool the blender attachment, whipping cream and condensed milk for about 30 minutes to 1 hour. Cool the bowl in which you need to whisk; for a minute in the freezer.
  2. Now in the whisking bowl add in the cream and start whipping on low for 2 minutes using a blender. Now, add in the sweetened condensed milk and blend until single peak emerges when you remove the blender out.
  3. If you are interested in making a variety of flavours, then partition the mix accordingly. Else just continue to whisk it till you see double peaks. (Skip to the step no. 6)
  4. When flavouring: take a required portion of the mix in a separate bowl and add in the flavors you want - vanilla essence, Hershey's syrups or mango flavoring. You can add in yellow food coloring if you prefer.
  5. Now, start whisking the flavored ice creams in their individual bowls until each forms a double peak.
  6. Pour the whisked cream mixture into a rectangular freezer-safe bowl and let sit for at least 8 hours. Note: For mango and strawberry add in the fruits along with the mix. For Vanilla and chocolate add in white and dark chocolate chips respectively.
  7. Finally, just 1 minute before serving, chill your serving bowls. Add in the ice cream and enjoy!
  8. My serving suggestions are: for chocolate, add in Reddi-whip on top and a splash of Hershey's chocolate syrup and few chocolate chips. For Vanilla, add in Reddi-whip on top and decorate with sugar crystals and white chocolate. For strawberry, add in Reddi-whip on top and a splash of Hershey's strawberry syrup. For mango, add in Reddi-whip and top it with a splash of mango syrup. (My mango started vanishing pretty soon as I had chilled out my cup before!😅)
  9. Tip: In India, heavy whipping is Amul fresh cream. Milkmaid is a very good brand of sweetened condensed milk. 1 cup is about 235ml to 250ml. Encrust or Colourmist Powder sprays are available on Amazon in the place of Reddi-whip. If you prefer, you can altogether skip the toppings and make a simple ice cream or just with chocolate chips if you prefer. Just ensure that the cream is fresh and not sour.

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