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Sourdough discard Chinese spring onions pancake 🥞 🧅🐾
Sourdough discard Chinese spring onions pancake 🥞 🧅🐾

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We hope you got insight from reading it, now let’s go back to sourdough discard chinese spring onions pancake 🥞 🧅🐾 recipe. You can have sourdough discard chinese spring onions pancake 🥞 🧅🐾 using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sourdough discard Chinese spring onions pancake 🥞 🧅🐾:
  1. Use 1 cup sourdough starter discard
  2. Get 3-4 tbsp water
  3. Take 1/2 plain flour
  4. Use 1 pinch salt
  5. Take 1 tsp sea salt flakes
  6. Prepare 1 tsp mix black and while sesame seeds
  7. Prepare 2 spring onions (finely sliced)
  8. You need 2 tbsp vegetable cooking oil
  9. You need Dipping sauce
  10. Provide 2 tbsp light soysauce
  11. Provide 1 tbsp rice wine vinegar
  12. Provide 1 tsp grated ginger
  13. Provide 1/2 tsp mix sesame seeds
Instructions to make Sourdough discard Chinese spring onions pancake 🥞 🧅🐾:
  1. Mix flour, sourdough discard, water and salt together and mix well. Rest for 10 min.
  2. On medium heat non stick pan, add some vegetable cooking oil then add a full ladle of pancake mix. Then sprinkle some spring onion on top, seasalt flakes and sesame seeds.
  3. Here is video version 👍🏻 Sourdough discard Chinese spring onions pancake 🥞 🧅🐾Sourdough discard Chinese spring onions pancake 🥞 🧅🐾Sourdough discard Chinese spring onions pancake 🥞 🧅🐾1. Leave it to cook for 5 min or until corner of pancake start to crisp up. Flip your pancake over and let it cook for another 5-8 min until the other side crisp up.
  4. Mix your sauce with soysauce, vinegar and grated ginger top with sesame seeds. Serve with hot Chinese scallions or spring onions pancake. It’s so delicious and you can not stop just one!!!

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