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Homemade mango ice cream
Homemade mango ice cream

Before you jump to Homemade mango ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to homemade mango ice cream recipe. To cook homemade mango ice cream you only need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Homemade mango ice cream:
  1. You need 2 Banganapalle mangoes
  2. You need 1 litre milk
  3. Get 1/4 cup Sugar
  4. You need as required Cashnew nuts for garnishing
Instructions to make Homemade mango ice cream:
  1. Boil milk in heavy kadai. Reduce the milk till it thickens and all the malai or cream is formed. Add sugar and allow it to boil. Remove it from flame and aloo it to cool completely.
  2. Once the basundi is cooled pour it in blender and make smoothie and keep it a side.
  3. Clean and peel the mangoes and cut it into pieces.
  4. Add the mango pieces into the blender with the milk smoothie and blend it again, to make mango smoothie.
  5. Pour the mango smoothie in box to keep it in deep freezer to set for 3-4 hours.
  6. Take the ice cream out and scoop it into blender once again to make it more smooth and creamy ice cream texture.
  7. Then pour the mango smoothie once again in box and keep it in deep freezer overnight to set
  8. Remove the box and keep it in water for sometime and remove by tapping in serving plate. Make pieces and garnish with cashew nuts and serve chilled.

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