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Broccoli Cheese Soup
Broccoli Cheese Soup

Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Provide 3 tbsp butter
  2. Get 2 tbsp cold butter, cubed
  3. Get 1/2 cup yellow onion, diced
  4. You need 1/2 cup sliced leek, white part only, well rinsed
  5. Provide 1/2 tsp sea salt
  6. Provide 1/2 tsp cracked pepper
  7. You need 1 pinch fresh grated nutmeg
  8. Use 1 clove garlic, minced
  9. Use 1 tsp fresh thyme, chopped
  10. Use 3 cup vegetable broth
  11. Use 3 each heads of broccoli florets, chopped
  12. Take 1/2 cup heavy cream
  13. You need 1 1/4 cup grated cheddar
  14. Take 3 tbsp flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

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