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Before you jump to Ginataang Mais (Filipino Rice Pudding with Corn) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to ginataang mais (filipino rice pudding with corn) recipe. To make ginataang mais (filipino rice pudding with corn) you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Ginataang Mais (Filipino Rice Pudding with Corn):
- Prepare 6 cup water
- Provide 1 cup sweet rice
- Take 1 can 13.5 oz coconut milk
- You need 1 can 15.25 oz sweet kernel corn (drained)
- Get 3/4 cup sugar (Or to taste)
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
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