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Homemade Hot Sauce
Homemade Hot Sauce

Before you jump to Homemade Hot Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade hot sauce recipe. You can have homemade hot sauce using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Homemade Hot Sauce:
  1. Provide 2 tsp olive oil
  2. Use 2 small onion
  3. Use 5 garlic clove
  4. Use 2 large red chili
  5. You need 1 half yellow bell pepper
  6. Get 2 tablespoon tomato paste
  7. Use 2 tablespoons apple cider vinegar
  8. You need fresh lemon juice (a half lemon)
  9. Use 1 cup water
  10. Prepare 3 tsp salt
  11. Provide some pepper
Instructions to make Homemade Hot Sauce:
  1. Discard seeds from chili pepper, and chop chili pepper, small onion, garlic clove and bell pepper.
  2. Add oil in a pan with medium heat, than put small onion and red chili in, cook for a little while, than add chopped garlic cloves, mix all together and cook until their aroma all come out.
  3. Add chopped yellow bell pepper in, and all other ingredients, bring to the boil, and then simmer for 15 to 20 minutes with low heat, and cool.
  4. Mix the step 3 in a food processor or blender.
  5. Put the hot sauce in a clean bottle, and keep it in the fridge. it can be kept for over 3 months.
  6. Enjoy! ^_^

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