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Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

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We hope you got insight from reading it, now let’s go back to chocolate agar pudding and sauce (vla) recipe. To cook chocolate agar pudding and sauce (vla) you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Agar Pudding and sauce (Vla):
  1. Use 2 choc agar-agar swallow globe brand
  2. Take 1 litre milk
  3. Get 600 ml water
  4. You need 200 gr sugar
  5. You need 50 gr chocolate powder + hot water to make paste
  6. You need 4 egg yolks
  7. Provide Sauce / Vla
  8. You need 500 ml milk
  9. Provide 100 gr sugar
  10. Provide 1.5 tbsp corn flour + water to dilute
  11. Provide 1 egg yolk
  12. You need 1 tbsp rhum (if you like it strong)
Steps to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

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