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Moroccan oven fish with chermoula
Moroccan oven fish with chermoula

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We hope you got benefit from reading it, now let’s go back to moroccan oven fish with chermoula recipe. To cook moroccan oven fish with chermoula you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Moroccan oven fish with chermoula:
  1. Take 1 whole fish of your choice
  2. Provide 2 potatoes
  3. You need 1 tomato
  4. Get 1 lemon
  5. Get 1 capsicum
  6. Prepare 1 diced red onion
  7. Prepare Chopped Parsley and celentro
  8. You need Salt, black pepper, paprika, cumin, dried ginger, garlic,
  9. Prepare Chilli if you like the spicy taste
  10. Get Olive oil
Instructions to make Moroccan oven fish with chermoula:
  1. Clean the fish and soak it in lemon juice salt and water for 2 hours
  2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
  3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
  4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
  5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
  6. After it's done serve it warm and voilà enjoy

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