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Before you jump to Sake Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sake teriyaki salmon recipe. You can cook sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sake Teriyaki Salmon:
- Provide Salmon
- Prepare Sauce
- Provide 1/2 cup Soy Sauce
- Get 1/3 cup Sake
- Use 2 Tbls. Minced Ginger
- Provide 1 Lemon
- Get Salmon toppings
- Use Chives
- You need Sesame Seeds
- Use Sides
- Use Rice
- Take Cucumber
- Prepare Rice vinegar
- Prepare Hot sesame oil
- Use 2 Thai chili
- You need Salt (to taste)
- You need Honey
Instructions to make Sake Teriyaki Salmon:
- Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
- Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
- Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
- Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!
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