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Shortcut Peach Cobbler
Shortcut Peach Cobbler

Before you jump to Shortcut Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to shortcut peach cobbler recipe. To make shortcut peach cobbler you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shortcut Peach Cobbler:
  1. Get 1/2 cup Butter
  2. Use 1 cup All Purpose Flour
  3. Provide 1 cup Sugar
  4. You need 1 tsp Baking Powder
  5. Use 1 cup Milk
  6. Use 21 oz Can of Peach Pie Filling
Instructions to make Shortcut Peach Cobbler:
  1. Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating.
  2. In medium bowl, mix together flour, sugar, and baking powder. Stir in milk
  3. Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring.
  4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

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