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Fish Bake
Fish Bake

Before you jump to Fish Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively impact everyday eating habits.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish bake recipe. To cook fish bake you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Fish Bake:
  1. Take 500 Grams Fish Fillet
  2. Get 500 Millilitres Milk
  3. Prepare 2 Tablespoons Flour
  4. Provide 3 Tablespoons Butter
  5. Provide 2 Cups Potatoes Mashed
  6. Provide Salt
  7. Use Pepper
  8. You need 2 Tablespoons Bread Crumbs
  9. Use 1/2 Onion
  10. Take Celery
Steps to make Fish Bake:
  1. In a deep pan boil the fillets with half an onion peppercorns, celery & salt
  2. Once fish is cooked drain the excess water n flake the fillets using a fork (ensure no bones are there)
  3. Melt the butter in a saucepan and add the flour. Add the milk slowly stirring continuously to make a thick white sauce.
  4. Grease your baking tray with butter and line the dish with the flaked fish.
  5. Pour the white sauce over the fish till it is fully covered. Add peeper as per your taste
  6. Cover the white sauce & fish with mashed potatoes. Take a chunk of the mash and flatten it in between your palms and place it over the mixture till fully covered
  7. Using a wet pastry brush smooth the mash and top it with bread crumbs & grated cheese (optional)
  8. Bake in a pre heated oven at 180 C for 20 mins
  9. Serve hot with garlic bread or dinner rolls

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