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Broccoli and Stilton soup
Broccoli and Stilton soup

Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to broccoli and stilton soup recipe. To make broccoli and stilton soup you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli and Stilton soup:
  1. Take 1 medium onion, diced
  2. Use 1 tbsp butter
  3. Get splash olive oil
  4. Prepare 1 head broccoli (hand sized!) separated into small florets,
  5. Use Broccoli stem more finely chopped
  6. Provide 1 leek, sliced or 5-7 spring onions, chopped
  7. Get 1 medium potato (250-300g), peeled and small dice
  8. You need 1 L veg stock (I use Kallo organic)
  9. Take 120-150 g Stilton, crumbled
  10. Use Salt and Pepper
  11. Prepare Optional, swirl of cream or olive oil
Instructions to make Broccoli and Stilton soup:
  1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
  2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
  3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
  4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
  5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

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