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Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

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We hope you got insight from reading it, now let’s go back to jamaican jerk/curry oxtails recipe. To make jamaican jerk/curry oxtails you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Jamaican Jerk/Curry Oxtails:
  1. You need 1 Oxtails
  2. You need 1/2 tbsp black pepper
  3. Take 1/2 tsp (Lawry's) season salt
  4. Prepare dash crushed red peppers
  5. Take 1 can tomatoes
  6. Get 1 tsp cilantro leaves
  7. You need dash cayenne peppers
  8. Provide tsp jerk/curry season (dry)
  9. Prepare tsp hot jamaican jerk season
  10. You need tsp mild sweet chili sauce
  11. Use 1 cup onion diced
  12. Use 1 cup red pepper diced
  13. Prepare 1 cup green pepper
  14. Use tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

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