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Chocolate Cupcakes w/ Vanilla Buttercream Frosting
Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Take 3/4 cup unsweetened cocoa powder
  2. Provide 3/4 cup flour
  3. Prepare 1/2 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Get 3/4 cup butter/margarine
  6. Use 1 cup sugar
  7. Prepare 3 eggs
  8. Provide 1 tsp vanilla extract
  9. Use 1/2 cup sour cream
  10. Use frosting:
  11. Provide 2 cups powdered sugar
  12. You need 1/2 cup margarine
  13. Take 1 1/2 tsp vanilla extract
  14. Take 2 tbsp milk
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Sift and set aside the flour, cocoa powder, baking soda and salt.
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

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