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Vanilla and Chocolate Striped Butter Layer Cake
Vanilla and Chocolate Striped Butter Layer Cake

Before you jump to Vanilla and Chocolate Striped Butter Layer Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla and chocolate striped butter layer cake recipe. To cook vanilla and chocolate striped butter layer cake you only need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Take CAKE
  2. Get 1 recipe my White Butter Cake, recipe attached in direction step #2
  3. You need 3 tbsp Hersheys Special Dark Syrup
  4. Get 1 tbsp Hersheys Special Dark a cocoa Powder
  5. You need FROSTING AND FILLING
  6. Take 1 recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
  7. Use GARNISH
  8. Use 4 oz white chocolate, chopped
  9. Provide fresh rasberries
Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
  2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
  4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
  5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
  6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
  7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  8. Place one cake layer, bottom side up on serving plate
  9. Frost with some of the Whipped Chocolate Ganache
  10. Place second cake layer on top of first frosted layer, bottom side up
  11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
  12. Melt white chocolate in microwave or over double boiler until smooth
  13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting

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