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Xtals Fish Tacos
Xtals Fish Tacos

Before you jump to Xtals Fish Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to xtals fish tacos recipe. To cook xtals fish tacos you only need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Xtals Fish Tacos:
  1. Take Corn And Black Bean Salsa
  2. Use 1 packages of powdered ranch dressing
  3. Use 1 can of corn (drained)
  4. Prepare 1 can of cooked black beans (drained)
  5. Provide 1 red onion (chopped)
  6. Take 2 small tomatoes (chopped)
  7. Use 1 bunch of cilantro chopped
  8. Take 2 1/2 tbsp of lemon juice
  9. Take 1 pinch of salt
  10. Provide 1 pinch of sugar (optional)
  11. Prepare topping
  12. You need 1 head green cabbage (shredded)
  13. You need 1 dash of olive oil
  14. Prepare 1 pinch salt & pepper each
  15. Use 3 avocados
  16. Take sauce
  17. You need 1 cup of ranch chipotle sauce. you can purchase it bottled
  18. Provide fish
  19. Prepare 6 tilapia filets (or your choice of fish)
  20. Provide 1 packages of shake and bake Extra crispy
  21. Use 1 packages of flour or corn tortillas
Instructions to make Xtals Fish Tacos:
  1. MAKE BLACK BEAN AND CORN SALSA1 HR. AHEAD. Drain both cans of corn and black beans and toss in a bowl. Chop red onion, tomatoes and cilantro add it to the bowl. Add lemon juice, pinch of salt and half of ranch dressing package, adjust flavors to your liking. chill in the fridge for 1 hr
  2. after your corn salsa is ready pre heat your oven at 400°F. Season fish with salt, and lemon pepper. brush one side of the fish with chipotle ranch and press in the shake and bake, repeat steps for the other side of the fish. line a baking dish with aluminium foil and spray with Pam or drizzle some oil. place fish in your baking dish,shred cabage and toss in a bowl with olive oil, salt & pepper until evenly coated. when you are done with this step put fish in the oven for ten minutes
  3. while the fish cooks, heat tortillas in a pan over medium heat, turning once.
  4. time to plate… spoon ranch chipotle sauce on the tortillas, add fish and top with corn salsa then cabbage and finally slice advocado for garnish on top of the cabbage, drizzle with some more ranch chipotle and enjoy

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