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We hope you got insight from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. To make vickys dark chocolate buttercream icing, free-from you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Dark Chocolate Buttercream Icing, Free-From:
- Take 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
- Get 250 g icing / powdered sugar (2 cups)
- Prepare 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
- Use 1/2 tsp vanilla extract
- Use drizzle coconut milk
Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:
- Cream together the margarine and icing sugar
- Beat in the cooled, melted chocolate and vanilla
- Add the milk to adjust to required consistency
- This is enough to frost an 8 inch layer cake or 12 cupcakes
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